I’ve been a professional actor for almost a decade, an amateur baker for the past five year and an allergy kid since birth. Growing up the only way I got to eat dessert was if it was homemade, the only place to find non-dairy milks was at the health food store, and dairy free cheese looked and tasted like plastic. Oh how things have changed! With vegan options available more widely, I can get my hands on all sorts of goodies at my local grocery store. But in the end, homemade is always better. Decadent, delicious desserts can be made dairy and egg free! So join me in my adventures in baking, travel and everyday life.