About Sarah


I’ve been a professional actor for almost a decade, an amateur baker for the past five year and an allergy kid since birth. Growing up the only way I got to eat dessert was if it was homemade, the only place to find non-dairy milks was at the health food store, and dairy free cheese looked and tasted like plastic. Oh how things have changed! With vegan options available more widely, I can get my hands on all sorts of goodies at my local grocery store. But in the end, homemade is always better. Decadent, delicious desserts can be made dairy and egg free! So join me in my adventures in baking, travel and everyday life.

If you’re interested in my life as an actor you can find my professional website here and my imdb page here.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s